Lead Cook: Menu Planning, Training & Kitchen Leadership (British Columbia)

Lead Cook: Menu Planning, Training & Kitchen Leadership (British Columbia)

13 Oct
|
WS
|
British Columbia

13 Oct

WS

British Columbia

Job Bank in Penticton, BC is seeking a kitchen worker responsible for planning menus, cooking meals, and coordinating food preparation. The role requires hands-on cooking, ensuring meals meet dietary needs and managing daily kitchen tasks at a busy restaurant.
The position is full time, permanent, and location-based, with no remote option. A secondary school certificate is required, and 1–2 years of related experience is expected.

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📌 Lead Cook: Menu Planning, Training & Kitchen Leadership (British Columbia)
🏢 WS
📍 British Columbia

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