Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
- Café
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Kitchen and food service helpers
Experience and specialization
Cuisine specialties
- Vegetarian
- Caribbean and Latin American cuisine
- Gluten-free