Pastry Cook: High-Volume Dessert Creator, 9–5 (Alberta)

Pastry Cook: High-Volume Dessert Creator, 9–5 (Alberta)

13 Oct
|
Grey Eagle Resort & Casino
|
Alberta

13 Oct

Grey Eagle Resort & Casino

Alberta

Grey Eagle Resort & Casino in Calgary on the Tsuut’ina First Nation invites you to join our pastry team in a fast-paced, high-volume workplace. The Pastry Cook will prepare desserts, pastries, chocolate and bread to our standards and follow food safety and work safe policies.
This full-time role offers a 9am to 5pm shift, requires Food Safe Level 1, minimum 1 year experience, ability to lift 50 lbs, and weekend/holiday availability. Preference to Tsuut’ina Nation members.

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📌 Pastry Cook: High-Volume Dessert Creator, 9–5 (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta

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