Become a vital part of our restaurant team as a Cook. Focus on preparing delicious meals, managing kitchen operations, and planning effective menus in office.

We are looking for an experienced Cook with 1-2 years in a similar role. This position emphasizes food preparation, kitchen supervision, and inventory management. You will be responsible for ensuring quality in food service while maintaining a clean and organized kitchen environment.

Key Responsibilities:
• Determine portion sizes and food costs
• Plan menus and estimate food supplies
• Prepare complete meals and individual dishes
• Supervise kitchen staff and helpers
• Maintain kitchen cleanliness and organization

Requirements:
• Secondary school graduation certificate or equivalent experience
• 1–2 years of cooking experience in a restaurant
• Strong attention to detail and time management
• Ability to work under pressure in a fast-paced environment
• Physically capable of handling heavy loads

Utilize your culinary skills and management abilities in our restaurant kitchen.
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📌 Restaurant Cook with Menu Planning Skills (Saskatchewan)
🏢 Thai Express
📍 Saskatchewan