Education: Expérience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Food safety/handling skills Security and safety Vulnerable sector check Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Physically demanding Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Flexible hours Morning Experience No experience (will train) Employment terms options Day Weekend Overtime available Health benefits Dental plan Health care plan Financial advantages Group insurance benefits Life insurance Other benefits Learning/training paid by employer Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 48 to 60 hours per week

📌 cook (Lower West Pubnico)
🏢 Pont du Marais
📍 Lower West Pubnico