Elevate your culinary career as a Culinary Leader with JOEY Restaurants. Lead a high-performing team, develop your skills, and drive restaurant success in a dynamic environment.
In this role as a Culinary Leader, you'll impact a multi-million-dollar restaurant operation by attracting, retaining, and developing exceptional talent. With 1-3+ years in leadership roles, you'll foster a coaching culture that promotes growth and excellence. Your responsibilities will revolve around achieving strategic goals while ensuring product and service quality.
Key Responsibilities:
• Develop and inspire a motivated culinary team
• Manage recruitment, hiring, and team retention
• Oversee budgeting and forecasting for PNL management




• Ensure high standards of product quality and safety
• Support the opening of new restaurants across Canada and the US
Requirements:
• 1-3+ years of culinary leadership experience
• Proven skills in team development and coaching
• Familiarity with PNL management principles
• Food Protected and Health & Safety Certifications
• High attention to detail in product integrity
Become part of JOEY Restaurants' mission to empower and transform the dining experience.
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📌 Culinary Leader at JOEY Restaurants (Calgary)
🏢 Joey Restaurants 1
📍 Calgary