Embrace a culinary journey as a Sous Chef at Tyax Lodge & Heliskiing in Gold Bridge, British Columbia. This role, with potential progression to Executive Chef, emphasizes fine dining and versatility.

At Tyax Lodge, we're seeking an experienced Sous Chef to enhance our culinary leadership. This position offers unique seasonal experiences, from refined multi-course dining in winter to vibrant restaurant operations in summer. Candidates should possess a robust background in fine dining and luxury hospitality, showcasing creativity and adaptability in managing diverse guest expectations and service styles.

Key Responsibilities:
• Lead daily kitchen service and operations
• Develop and execute seasonal menus




• Oversee private fine-dining programs
• Mentor and train the culinary team
• Manage ordering, inventory, and food costs

Requirements:
• Strong fine dining experience required
• Ability to adapt to changing culinary environments
• Knowledge of inventory and scheduling processes
• Experience in luxury catering valued
• Willingness to live in a remote mountain setting

Step into your culinary future at Tyax Lodge, blending creativity with exceptional culinary standards.
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📌 Sous Chef Adventure at Tyax Lodge (Alberta)
🏢 Tyax Wilderness Resort
📍 Alberta