Join a dynamic team as a Food Service Supervisor at a physical location, ensuring quality food preparation and service. Your leadership will guide staff and maintain high standards.

This role requires proven experience, as you will oversee food service operations directly. Candidates should possess a high school graduation certificate and have 1 to 2 years of relevant experience. Key tasks include supervising staff, training in safety procedures, and addressing customer concerns to uphold quality control.

Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train staff on job duties and safety protocols
• Address customer complaints effectively
• Hire and schedule food service personnel
• Maintain records of sales, stock, and waste

Requirements:
• High school graduation certificate required
• 1-2 years of related supervisory experience
• Proficient in English communication
• Ability to establish effective work schedules
• Robust problem-solving skills in service issues

Elevate your career in food service by managing quality and staff at our on-site location.
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📌 Food Service Supervisor On-Site Role (Manitoba)
🏢 St. Louis Bar & Grill
📍 Manitoba