Tomotachi Sushi in Fredericton, NB seeks a kitchen staff member with 1–2 years of experience to prepare and cook meals on site. You will handle dishes for customers with allergies and ensure proper kitchen inspections. You will also supervise kitchen helpers and maintain cleanliness in a fast-paced environment.
The role requires a secondary school certificate and solid dependability, initiative, and teamwork. On-site work is mandatory with no remote option.
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📌 Line Cook & Kitchen Team Lead (New Brunswick)
🏢 Tomotachi Sushi
📍 New Brunswick
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