Overview Languages English
Education Bachelor's degree
Experience 5 years or more
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant and food service
Budgetary responsibility $500,001 - $1,500,000
Responsibilities Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews




Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision 11-15 people
Staff in various areas of responsibility
Experience and specialization Accounting software
Electronic cash register
MS Access
Point of sale system
Perks Health benefits Health care plan

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📌 restaurant manager (British Columbia)
🏢 Louise's Kitchen
📍 British Columbia