Restaurant Operations & Budget Leader (British Columbia)

Restaurant Operations & Budget Leader (British Columbia)

13 Oct
|
Louise's Kitchen
|
British Columbia

13 Oct

Louise's Kitchen

British Columbia

Louise's Kitchen in Canada seeks an experienced restaurant manager to oversee budgeting, financial controls, and daily operations. You will supervise 11-15 staff, ensure health and safety compliance, and optimize menus and pricing to align with budget targets.
The role requires a Bachelor's degree and at least 5 years in restaurant management, with proficiency in MS Access, POS systems, and accounting software.

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📌 Restaurant Operations & Budget Leader (British Columbia)
🏢 Louise's Kitchen
📍 British Columbia

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