Take charge of kitchen operations as a Kitchen Lead in our Food Services team. Oversee staff, food quality, and ensure safety standards are met every day.

This full-time, year-round role requires effective leadership in a fast-paced kitchen environment. As a Kitchen Lead, you will manage food preparations, coordinate inventory, and monitor waste management processes. Your expertise in maintaining a positive atmosphere and training kitchen staff is essential for delivering high-quality meals.

Key Responsibilities:
• Oversee food preparations and ensure timely cooking
• Monitor inventory levels and manage waste responsibly
• Train and support kitchen staff effectively
• Maintain high safety and sanitation standards
• Organize and delegate tasks among kitchen team

Requirements:
• Advanced Food Safety Certification required
• Experience leading a team of three or more
• Proven success in quick-paced kitchen environments
• Banquet and catering experience is a plus
• Reliable transportation for work commutes

Lead a dedicated kitchen team to consistently produce quality meals while ensuring effective operations.
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📌 Kitchen Lead for Food Services (Alberta)
🏢 Snow Valley Ski Club
📍 Alberta