The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.

Why work for Fairmont Pacific Rim?

Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Outstanding Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification

Opportunities to work a variety of high-profile events and large-scale functions

A competitive rate of $32.75per hour

Complimentary work meals through our Colleague Dining Program

Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler

TransLink monthly pass reimbursement program

Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)

Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)

A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues

Opportunities to participate in sustainability, charity, and community engagement initiatives

Access to world-class culinary training, mentorship,



and career development opportunities across Fairmont and Accor’s global portfolio

Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard

Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines

Assist with mise en place, station setup, and service preparation

Maintain consistent food quality, taste, and presentation

Follow all food safety, sanitation, and health & safety procedures

Support inventory rotation, labeling, and proper storage of food products

Maintain a clean, organized, and safe workstation

Assist with receiving deliveries and proper storage as required

Work collaboratively with the culinary team to support smooth daily operations

Support other kitchen areas as needed to meet operational demands

Other duties assigned

Your experience and skills include:

Culinary training or equivalent kitchen experience preferred

Minimum 1–2 years of cooking experience, preferably in a hotel, restaurant,



or high-volume kitchen environment

Basic knowledge of cooking techniques and kitchen operations

Understanding of food safety and sanitation standards

Ability to work effectively in a fast-paced environment

Strong teamwork and communication skills

Adaptable availability, including evenings, weekends, and holidays

Your team and working workplace:
You will work as part of a collaborative culinary team, supporting Cooks, Supervisors, and Culinary leadership to deliver high-quality food and consistent service.

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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📌 Botanist Cook 3 - Full Time AccorHotel Retail & Hospitality Vancouver, Canada 15 hours ago (British Columbia)
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📍 British Columbia