Overview
Languages

English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Supervision
5-10 people

Additional information
Fast-paced environment
Standing for extended periods

Personal suitability

Client focus

Productive interpersonal skills

Excellent oral communication

Flexibility

Team player

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📌 food service supervisor (Alberta)
🏢 Church's Texas Chicken
📍 Alberta