Elevate your culinary skills as a Line Cook at Grey Eagle Resort & Casino in Calgary. You'll prepare delicious hot and cold meals, ensuring an outstanding dining experience for our guests.

In this role, you will work under the guidance of the Executive Chef and assist in leading Prep Cooks and Kitchen Helpers. A minimum of 3 years' experience in high-volume food service is required, alongside a commitment to protected work practices. This position demands physical endurance and the ability to concentrate while fulfilling customer orders.

Key Responsibilities:
• Prepare and cook a diverse range of meals
• Maintain high standards of food safety and cleanliness
• Assist in training Kitchen Helpers and Prep Cooks
• Handle inventory control and food cost management
• Lift weights up to 50 lbs when necessary

Requirements:
• Minimum 3 years of line cook experience required
• Post-secondary culinary education preferred
• Health and Safety Certificate needed
• Knowledge of large size food service operations
• Casino food and beverage experience is an asset

Bring your passion for cooking and teamwork to Grey Eagle Resort's kitchen in Calgary.
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📌 Line Cook at Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta