Tyax Lodge & Heliskiing in Gold Bridge, BC is seeking an experienced Sous Chef to join our culinary leadership team and develop into the Executive Chef position.
Join a remote mountain resort with winter heli-skiing and private fine-dining programs. You will lead daily kitchen operations, shape seasonal menus, mentor the culinary team and help manage costs while delivering exceptional guest experiences across resort dining, weddings and events.
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📌 Remote Lodge Sous Chef — Path to Executive Chef (British Columbia)
🏢 Tyax Lodge & Heliskiing
📍 British Columbia
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