Are you an experienced Chef de Partie who thrives in a quick-paced kitchen and takes pride in delivering exceptional food? Join the culinary team at Honey Salt at Parq Casino and bring your passion for great food, teamwork and hospitality to the table!

Company Overview
Blau & Associates oversees the Food and Beverage operations at Parq Casino, including Honey Salt. Honey Salt is a warm and inviting restaurant inspired by the best ingredients and flavors of the Pacific Northwest. With a focus on fresh, locally sourced and seasonally inspired cuisine, Honey Salt offers a welcoming dining experience centered around quality food, genuine hospitality and a strong sense of community.

From hearty brunches and comforting classics to vibrant seasonal dishes, Honey Salt celebrates approachable, made-from-scratch cooking in a relaxed and stylish atmosphere. We are looking for YOU to join our team!

Position Overview
The Chef de Partie is primarily responsible for overseeing the preparation, assembly, cooking and presentation of food items for a specific kitchen station. The Chef de Partie plays a key leadership role within the culinary team, ensuring that food is prepared consistently and to the highest standards of quality, presentation and food safety.

The Chef de Partie assists with menu planning, inventory and ordering for their assigned station and contributes to the cleanliness and organization of the entire kitchen. The Chef de Partie works closely with the Executive Chef and Sous Chefs to maintain effective communication and support smooth kitchen operations.

The Chef de Partie will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates while continually striving for 100% guest satisfaction.

What We Offer

Competitive hourly wage + generous gratuities (tips)

Comprehensive health, dental & vision benefits

Flexible scheduling & work-life balance

Paid vacation & statutory holiday pay

Career growth & internal advancement opportunities

Associate recognition events (including our legendary Holiday Party!)





Associate dining & retail discounts at Parq + local companies

General Responsibilities

Preparing and cooking food items or specialty foods in collaboration with other culinary team members

Liaising with the Executive Chef and Sous Chefs to ensure a high level of effective communication is maintained and participating in culinary initiatives

Overseeing the assigned kitchen station and ensuring consistent, high-quality food preparation and presentation

Ensuring food is prepared, garnished and presented in accordance with established recipes, specifications and proper plating standards

Maintaining consistent portioning, quality and presentation throughout service

Properly setting up and maintaining the assigned station, ensuring mise-en-place and par stocks are maintained for all position-related items

Conducting regular inventory and assisting with ordering products as required

Ensuring food preparation is completed for the assigned kitchen station and assembling or cooking items as required

Supporting and guiding other culinary team members at the station to ensure smooth and efficient service

Following established sanitation standards, maintaining a clean and organized workstation and assisting with cleaning of the overall kitchen and service areas

Maintaining a composed and professional demeanor while providing exemplary service and leadership

Being knowledgeable of menu items, seasonal features, menu and operational changes and communicating information appropriately

Assisting with menu planning, recipe development and culinary initiatives as directed by the Executive Chef or Sous Chef





Regularly inspecting food and supplies to ensure proper product rotation and safe food preparation and storage standards are maintained

Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations

Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use

All other duties as assigned by the Executive Chef or their designated representative

Qualifications

Have at least 2 years of experience in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment

Have strong basic knife skills and a solid understanding of food preparation techniques

Demonstrate excellent leadership and team-building skills

Have a valid FoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset

Have an excellent command of both spoken and written English; knowledge of a second language would be considered an asset

Have a solid understanding of different cuisines, cooking techniques and food preparation methods

Have detailed product knowledge and the ability to effectively handle inquiries related to menu items, food suggestions, dietary restrictions, food sensitivities and allergy requirements

Demonstrate strong problem-solving, decision-making, communication and customer service skills

Have the ability to lead and support a kitchen station while maintaining high standards of quality, consistency and efficiency

Demonstrate strong organizational and time-management skills and the ability to prioritize tasks during high-volume service

Manage inventory and ensure proper product use to minimize waste and spillage

Have detailed knowledge of the Vancouver area, including Parq Vancouver amenities, services and local attractions

Be able to stand for extended periods of time and frequently reach, bend and stoop

Be able to frequently lift and carry up to 44 pounds

We look forward to hearing from you!

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📌 Line Cook / Chef de Partie (British Columbia)
🏢 Parq Casino
📍 British Columbia