Lead Chef de Partie: Saucier/Poissonier in Fast Kitchen (British Columbia)

Lead Chef de Partie: Saucier/Poissonier in Fast Kitchen (British Columbia)

13 Oct
|
go2HR
|
British Columbia

13 Oct

go2HR

British Columbia

The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for an experienced Chef de Partie who takes pride in consistently delivering high-level cuisine. Ideal for someone who enjoys a fast-paced workplace that emphasizes teamwork and striving for excellence.
Responsibilities include mentorship of junior staff, section management, and strict food safety practices, with a focus on maintaining house standards and coordinating with the sous

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📌 Lead Chef de Partie: Saucier/Poissonier in Fast Kitchen (British Columbia)
🏢 go2HR
📍 British Columbia

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