OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 to less than 7 months
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE WORKPLACE Non-smoking
WORK SETTING Restaurant
RANKS OF CHEFS Sushi chef
Head chef
Chef
RESPONSIBILITIES TASKS Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies




Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Sushi preparation techniques
Japanese cuisine
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Leadership
Efficient interpersonal skills
Initiative
Reliability
Team player

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📌 Head chef (Quebec City)
🏢 Genji Japanese Restaurant
📍 Quebec City