Showcase your skills as a Sushi Cook at Fairmont Pacific Rim, preparing high-quality sushi and raw bar items in Vancouver. Join a luxury team committed to excellence and culinary innovation.

In this culinary role at Fairmont Pacific Rim, you will prepare sushi, sashimi, and raw bar offerings while ensuring top-notch quality and presentation. Your expertise in sushi techniques, attention to detail, and teamwork will contribute to exceptional dining experiences. This professional kitchen prioritizes cleanliness, safety, and collaboration, setting you up for success.

Key Responsibilities:
• Prepare sushi and sashimi according to established standards
• Maintain highest freshness and food safety standards
• Keep the sushi station clean and organized




• Prepare ingredients for daily service efficiently
• Assist in inventory management and ingredient storage

Requirements:
• Previous sushi preparation experience in a professional kitchen
• Strong attention to detail and quality commitment
• Food Safe certification or equivalent required
• Ability to work in a fast-paced environment
• Versatile schedule including evenings and weekends

Bring your sushi expertise to Fairmont Pacific Rim and enhance the culinary journey for our guests.
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📌 Sushi Cook at Fairmont Pacific Rim (British Columbia)
🏢 Vochure
📍 British Columbia