Kick off your winter adventure at The Westin Resort & Spa in Whistler! Join a passionate culinary team and create unforgettable dining experiences in a vibrant, high-volume kitchen.

The Westin Resort & Spa is hiring a Demi Chef de Partie for the winter season. This role allows you to work in a energetic kitchen environment while developing your culinary skills alongside talented professionals. Experience the beauty of Whistler’s mountains and the excitement of a world-class resort during the winter 2026/27.

Key Responsibilities:
• Prepare and present high-quality dishes for guests
• Collaborate effectively with the kitchen team
• Maintain a clean and organized workspace
• Assist in menu planning and food inventory
• Ensure compliance with food safety and hygiene standards

Requirements:
• Previous experience in a fast-paced kitchen
• Passion for culinary arts and hospitality
• Strong teamwork and communication skills
• Ability to handle high-volume service
• Availability for the winter season

Elevate your culinary career in an extraordinary winter setting at The Westin in Whistler.
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📌 Demi Chef de Partie at Westin Whistler (British Columbia)
🏢 The Westin Resort & Spa, Whistler
📍 British Columbia