Education: Expérience: Education No degree, certificate or diploma Work site environment Odours Cold/refrigerated Wet/damp Tasks Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Clean, sort and pack shellfish Work conditions and physical capabilities Repetitive tasks Handling heavy loads Hand-eye co-ordination Standing for extended periods Personal suitability Flexibility Reliability Team player Employment terms options Early morning Evening Morning Night Experience Experience an asset Employment terms options Day Overtime available Financial benefits As per collective agreement Other benefits In office housing options Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 70 hours per week
📌 fish processing plant labourer (Port au Choix)
🏢 Barry Group
📍 Port au Choix
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