Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Odours Hot Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Experience 1 year to less than 2 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (Fredericton)
🏢 Sunprince Restaurant
📍 Fredericton