Required Qualifications Education and Experience: Minimum Grade ; Dietetic Aide Certificate or willing to take the course; Valid Food Handling certificate; Experience in food service, preferably in a health care setting; Experience with cleaning chemicals an asset; Experience with the operation and cleaning of food preparation equipment and scales; and Experience with the operations of cash register for cafeteria functions.

Abilities and Skills: Ability to communicate in English is required; Ability to work in a collaborative interdisciplinary team environment; Able to communicate effectively with co-workers; Ability to organize and establish priorities regarding workload; Mental and physical ability to meet the demands of the job (eg.



strength to lift heavy loads/items); Possess positive interpersonal skills to work with residents and staff; Ability to demonstrate a satisfactory employment record, including attendance; and Current Criminal Record Check for the Vulnerable Sector and Adult Abuse Registry check deemed satisfactory by the Employer.

Knowledge: Food sanitation and safety; Quantity food preparation; Mathematics and metric system for recipe calculations and portioning; Workplace Health and Safety and safe work practices; and W.H.M.I.S. program.

All staff are hired for the facility.

Employees may hold more than one position in different Actionmarguerite facilities, where the sum total of hours does not exceed 1.0 full-time equivalence.

📌 Dietetic Aide I (Uncertified) (Winnipeg)
🏢 Actionmarguerite
📍 Winnipeg