Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Urban area Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Food specialties Desserts and pastries Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Employment terms options Evening Experience Experience an asset Employment terms options Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 pastry cook (Winnipeg)
🏢 East India
📍 Winnipeg