OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Grind meats
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Standing for extended periods
Attention to detail
Hand-eye co-ordination
Repetitive tasks
PERSONAL SUITABILITY Accurate
Reliability
Team player
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
FINANCIAL PERKS Life insurance

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📌 Butcher - retail or wholesale (Ontario)
🏢 mrakovic meat and deli inc. This link will open in a new window
📍 Ontario