OVERVIEW LANGUAGES French
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
SUPERVISION Staff in various areas of responsibility
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure




Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Walking
Attention to detail
PERSONAL SUITABILITY Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
BENEFITS HEALTH BENEFITS Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
FINANCIAL BENEFITS Group insurance advantages
Night shift premium
LONG TERM BENEFITS Long-term care insurance
OTHER BENEFITS Free parking available
Learning/training paid by employer
Team building opportunities
Parking available

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📌 Shift manager - fast food restaurant (Quebec City)
🏢 Restaurant McDonald's Lachenaie
📍 Quebec City