Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work setting Willing to relocate
Hotel, motel, resort
Ranks of chefs Sous-chef
Screening questions Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options Early morning
Employment terms options Evening
Shift
Flexible schedule
Morning
Night
On call
To be determined
Day
Weekend
Overtime required
Overtime available
Health benefits Health care plan
Financial benefits As per collective agreement
Gratuities
Night shift premium
Other benefits Parking available
Wellness program
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

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📌 Sous-chef (Ontario)
🏢 Manitoulin Hotelnference Centre
📍 Ontario