- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Weight handling
- Up to 45 kg (100 lbs)
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance perks
- Life insurance
Other benefits
- Other benefits
📌 fish processor (Winnipeg)
🏢 Mariner Neptune Fish and Seafood
📍 Winnipeg
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