QUALIFICATIONS: Education, Training And Experience Baccalaureate degree in nutrition and dietetics.

Graduate of an accredited Dietetic Internship Program or an equivalent acceptable to the facility.

Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian.

Eligible for membership with the Dietitians of Canada (DC).

Two (2) years recent, related experience in clinical dietetics including one (1) year recent experience in renal nutrition.

Skills And Abilities Ability to work effectively within a multidisciplinary team Ability to communicate effectively,



both verbally and in writing Ability to assess clients with multi-system nutritional problems Demonstrated knowledge of renal failure nutrition management and principles of education Demonstrated knowledge/experience with managing patients on IDPN Ability to organize work and set priorities Ability to exercise critical thinking and problem solving skills Ability to operate related equipment, including computer and software.

Ability to counsel and teach clients with chronic disease, from wide-ranging educational and social backgrounds.

Ability to develop practice guidelines within a program.

Physical ability to perform the duties of the position.

📌 Dietitian-Renal Unit (Victoria)
🏢 Island Health
📍 Victoria