Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 sous-chef (Vancouver)
🏢 Shaughnessy Restaurant At Van Dusen Garden
📍 Vancouver