Restaurant Manager Location: Okanagan Valley, BC Company Overview: Our luxury resort is a premier destination that specializes in wellness-focused experiences.

We offer a range of services and amenities designed to help our guests relax, rejuvenate, and reconnect with nature.

Our dedicated team is committed to providing an exceptional experience for all who visit our resort.

Job Summary: As the Restaurant Manager, you will be responsible for overseeing all aspects of the food and beverage operations at our luxury resort.

You will manage a team of front-of-house staff, including servers, bartenders, and hosts, to ensure exceptional customer service and a seamless dining experience for our guests.

Additionally, you will be responsible for menu development, inventory management, and budget oversight to maintain the high standards of our resort.

Key Responsibilities: – Manage two restaurants in the resort– Manage and lead a team of front-of-house staff, including servers, bartenders, and hosts – Develop and implement strategies to enhance the guest dining experience – Oversee menu development, pricing, and inventory management – Ensure compliance with all relevant health, safety,



and licensing regulations – Manage the food and beverage budget and analyze financial data to optimize profitability – Foster a positive and collaborative work environment for the food and beverage team – Continuously seek opportunities to improve operational efficiency and customer satisfaction Qualifications: – Minimum 5 years of experience in a food and beverage management role, preferably in a luxury resort – Strong leadership and team management skills – Excellent customer service orientation and problem-solving abilities – Proficient in financial management and budget oversight – Thorough understanding of food and beverage trends, menu design, and inventory management – Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred – Certified Sommelier or Mixologist certification a plus Working Conditions: This is a full time, salaried position that requires a flexible schedule, including evenings, weekends, and holidays.

The role may also involve occasional travel to industry events or conferences.

The work environment is fast-paced and dynamic, with a focus on delivering exceptional customer service. #ABHO

📌 Food & Beverage Manager (Vernon)
🏢 Fuze HR
📍 Vernon