Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Perform same duties as workers supervised Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Flexibility Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible schedule Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

📌 food service supervisor (Sechelt)
🏢 Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse
📍 Sechelt