13 Oct
|
Myth Szechuan Cuisine
|
Richmond
13 Oct
Myth Szechuan Cuisine
Richmond
Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Provide customer service Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Richmond)
🏢 Myth Szechuan Cuisine
📍 Richmond