Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Physically demanding Attention to detail Personal suitability Effective interpersonal skills Excellent oral communication Excellent written communication Flexibility Reliability Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 restaurant manager (Port Alberni)
🏢 dba A&W
📍 Port Alberni