Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education College/CEGEP Work setting Various locations Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Supervision More than 20 people Transportation/travel information Valid driver's licence Vehicle supplied by employer Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Large workload Personal suitability Accurate Client focus Effective interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Experience 3 years to less than 5 years Employment terms options To be determined Health benefits Health care plan Financial benefits Bonus Gasoline paid Other benefits Other benefits Transportation provided by employer Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 Operations manager, restaurant (British Columbia)
🏢 dba A&W
📍 British Columbia