Elevate your culinary career as a Line Cook at Bar Wellington under One Duck Hospitality Group. Enjoy creating high-quality dishes while working in a vibrant team-driven kitchen environment.

We are looking for an experienced Line Cook with over ten years in the industry, including supervisory experience. Ideal candidates should be adept at grill and fryer stations, and bring a diverse culinary background. You will thrive in a quick-paced kitchen while ensuring organization and cleanliness at your station.

Key Responsibilities:

- Prepare high-quality dishes per Head Chef's recipes
- Confidently run grill, fryer, and kitchen stations
- Maintain a clean and organized workspace
- Collaborate closely with the BOH team for efficient service
- Contribute to team efforts wherever needed

Requirements:

- 10+ years of line cook experience
- Supervisory experience in a kitchen setting
- Culinary education is a plus
- Strong communication and detail-oriented skills
- Willingness to work late nights and weekends

Show off your cooking skills and teamwork at Bar Wellington!

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📌 Experienced Line Cook at Bar Wellington (Toronto)
🏢 One Duck Hospitality Group
📍 Toronto