We’re seeking an experienced, hands-on kitchen manager for a multi-concept establishment serving a variety of ethnic foods. This is not your typical kitchen: we operate with electric equipment, no gas, and use sous vide alongside other cooking methods.

A minimum of five years of kitchen management experience is required. You must have directly managed staff, kitchen operations, ordering, inventory, food costs, and food safety. Cooking experience alone does not meet this requirement.

You’ll be responsible for:

- Leading prep and service across multiple food concepts.
- Training staff, setting clear expectations, and following through.
- Maintaining thorough cleaning routines and food-safety standards.
- Managing ordering, inventory, waste, and food costs.
- Working on the line and keeping the kitchen organized under pressure.





We need someone reliable who arrives fit for duty and maintains a workplace free from drug or alcohol impairment.

Employment references will be checked. A criminal record check and drug testing may be requested where lawful and appropriate to the role.

To apply, include your résumé and briefly explain:

- Where you gained your five years of kitchen management experience.
- The size of the teams you managed.
- Your responsibilities for food costs, staffing, and sanitation.

Be specific about your management responsibilities. Employer details will be shared with shortlisted candidates.

Pay: $42,000.00-$60,000.00 per year

Advantages:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Profit sharing
- Store discount
- Vision care

Work Location: In person

📌 Chef/Kitchen Manager (Red Deer)
🏢 Important Business
📍 Red Deer