Overview

Are you passionate about creating exceptional culinary experiences and leading dynamic kitchen teams? We are seeking a talented and energetic Chef/Head Chef to elevate our restaurant’s culinary offerings. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of high-quality dishes that delight our guests. Your leadership will inspire excellence, uphold food safety standards, and foster a vibrant, cooperative kitchen environment. Join us to craft memorable dining experiences and lead a passionate team dedicated to culinary innovation!

Responsibilities

- Lead and supervise the kitchen team, ensuring smooth daily operations and maintaining high standards of food quality and presentation
- Oversee food preparation, cooking, and plating to deliver consistently excellent dishes in line with menu specifications
- Manage food handling procedures, ensuring compliance with safety regulations and sanitation standards
- Coordinate with front-of-house staff to ensure seamless food service and guest satisfaction
- Develop and update menus, incorporating seasonal ingredients and cutting-edge culinary techniques
- Train team members on food safety practices, proper cooking methods, and hospitality standards
- Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency
- Maintain a positive,



energetic work environment that encourages teamwork, creativity, and continuous improvement

Requirements

- Proven supervising experience in a busy restaurant or hospitality setting with strong leadership skills
- Extensive food preparation and cooking expertise across various cuisines and techniques
- Solid background in food service operations, including restaurant management or similar roles
- Knowledge of food safety protocols, handling procedures, and sanitation standards (HACCP certification preferred)
- Experience in team management, training staff, and fostering a collaborative work environment
- Familiarity with restaurant experience from front to back of house operations
- Ability to manage multiple tasks efficiently while maintaining attention to detail in a fast-paced workplace
- Excellent communication skills to coordinate with staff and ensure guest satisfaction
- Additional skills such as bartending or serving experience are considered a plus

Join us as a Chef/Head Chef where your passion for culinary excellence will shine! Bring your leadership skills into a vibrant environment that values innovation, teamwork, and exceptional service. We’re committed to supporting your growth as you craft memorable dining experiences for our guests!

Pay: $60,000.00-$75,000.00 per year

Perks:

- On-site parking

Work Location: In person

📌 Chef/Head Chef (Toronto)
🏢 Harbour club
📍 Toronto