Restaurant Ops Manager - Lead Service & Efficiency (Ottawa)

Restaurant Ops Manager - Lead Service & Efficiency (Ottawa)

12 Oct
|
Burger King
|
Ottawa

12 Oct

Burger King

Ottawa

Burger King in Canada seeks a hands-on restaurant supervisor to manage daily operations across Various locations. This permanent, full-time role requires 40 hours per week and a solid focus on customer service, efficiency and compliance with health and safety standards.

You will balance cash, oversee inventory, negotiate with suppliers, participate in marketing, and guide a team of 5–10 staff while maintaining high service levels.

📌 Restaurant Ops Manager - Lead Service & Efficiency (Ottawa)
🏢 Burger King
📍 Ottawa

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