Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management

Advantages

Other benefits

- Free parking available
- Learning/training paid by employer
- Parking available

📌 cook (Shediac Bridge)
🏢 Benson and Gerry's Grill
📍 Shediac Bridge