Position title: Assistant Manager

Department: Food & Beverage

Reports to: Outlet Manager

Supervises: Outlet employees

Employee status: Hourly, Full-time, Permanent

Hours per week: 37.5 Compensation : $25 per hour Position Purpose The Assistant Manager is responsible for assisting the Outlet Manager with the operational and financial success of the operation. This role requires a self-motivated individual with very good leadership, sales and organizational skills to ensure timely and professional service to our guests. The ideal candidate is a hands-on, experienced assistant manager with proven superior customer service.

Duties and Responsibilities Adhering to all AMS policies and procedures as well as other entity regulations such as Food Protected, Liquor laws etc.

Providing friendly, prompt, courteous, professional service to all guests

Assisting the Outlet Manager in exceeding sales goals through suggestive sales techniques

Demonstrating and applying above average product knowledge resulting in sales increases

Assist the Outlet Manager to manage human resources responsibilities including, but not limited to scheduling, training, briefing and developing employees.

Supporting the outlet team as necessary ensuring all AMS standards and procedures





Maintaining and utilizing all computer hard- & software according to AMS guidelines

Assist the Outlet Manager to maintain daily, weekly and monthly records of cash reconciliation, revenue summaries, costing, month-end journal entries, and payroll functions such as, timesheet verification and submission

Actively promoting AMS events

Coordinating with the Outlet Manager and ensuring at all times that all outlet menus, POS, sales material and staff knowledge are up to date

Working with the AMS mission statement and values to operate a successful department

Other duties as required ​Qualifications and Experience Supervisory or assistant management experience in food service

Minimum Food Safe level 1 certification or higher

Excellent customer service skills

Ability to lift up to 12 kgs (26.4lbs)

Ability to do shift work (daytime, evenings, weekends and holidays), on call

Intermediate computer skills an asset

Language: Required to speak, read and write English

Strong interpersonal skills

Leadership qualities an advantage

Experience working with youth an asset

Training given to enhance leadership qualities To Apply: Please submit a resume and cover letter.

📌 Assistant Manager - Blue Chip Cafe (Vancouver)
🏢 UBC AMS
📍 Vancouver