A growing Bakery is looking for an experienced, dependable Bread Baker with strong hands-on bread-making skills. We produce fresh, clean-label breads and are seeking someone who takes pride in consistent quality, taste, and freshness.

Responsibilities

- Prepare and bake sweet bread, white bread, whole wheat bread, buns, rolls, and other specialty breads.

- Accurately weigh ingredients and follow production recipes.

- Mix, divide, round, mould, proof, and bake dough.

- Monitor dough temperature, fermentation, proofing, and baking to achieve consistent results.

- Operate commercial mixers, dough dividers, moulders, proofers, and ovens safely.

- Identify and correct bread-quality issues, including poor rise, uneven texture, and inconsistent colour.

- Follow daily production schedules and complete orders on time.

- Check ingredient supplies, rotate stock, and report shortages.

- Minimize waste and maintain production records.





- Keep equipment and work areas clean while following food safety and allergen-control procedures.

- Work with the team to develop and improve bread products.

Requirements

- Proven experience making bread in a commercial bakery.

- Strong understanding of dough handling, fermentation, proofing, and baking.

- Experience making African-style sweet bread is an asset.

- Ability to follow recipes accurately and produce consistent batches.

- Valuable organization, time management, and teamwork skills.

- Ability to perform the physical duties of bakery production, with accommodation where needed.

- Availability for early morning or overnight shifts.

- Food handler certification is an asset.

Pay: $17.60-$20.00 per hour

Benefits

- On-site parking

Work Location: In person

📌 Baker (Ottawa)
🏢 A Growing bakery in Ottawa
📍 Ottawa