As a Banquet Captain at Deer Creek, you will play a crucial role in ensuring the success of events and maintaining the high standards of service our venue is known for.
The Banquet
Captain is responsible for coordinating with various teams, and staff to deliver exceptional service to our clients and their guests. Lead and coordinate the execution of events, including weddings, cooperate meetings, and social gatherings. Collaborate with event planners, clients, and other departments to ensure seamless execution of events. Supervise and train banquet staff, including servers, bartenders, and support staff. Motivate and inspire the team to deliver excellent customer service.
Customer Service: Provide a welcoming and attentive atmosphere throughout the events. Conduct pre-event inspections to ensure all details are in place. Monitor service quality and address any deviations from standards.
Maintain effective communication with kitchen staff, serving staff, and other relevant departments. Communicate with event planners and clients to confirm details and make any necessary adjustments.
Adherence to Policies and Procedures: Ensure compliance with health and safety regulations, as well as venue policies and procedures. Proven experience in banquet or event coordination, with a focus on leadership roles. Robust communication skills & computer skills (word, excel, and POS) SMART SERVE CERTIFIED Food Handler’s Certification Knowledge of food and beverage service procedures Must be available to work evenings, weekends, and holidays required.
High school diploma or equivalent required; Part Time – up to 40 hours based on the weekly event schedule
📌 Banquet Captain - Deer Creek Golf Club (Brougham)
🏢 Deer Creek (Deer Creek Golf Club)
📍 Brougham
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.