Job Overview

Hotel Grand Pacific is seeking a talented Banquet Chef to join our Kitchen management team. An independent luxury property, we are home to the highly acclaimed Fathom Restaurant and have 10,000 square feet of function space.

We’re looking for a creative chef with integrity, a positive attitude, and excellent leadership qualities.

Responsibilities

- Supervise and participate in daily kitchen operations, with a primary focus on banquet food production and service.
- Ensure consistent food quality, presentation, portion control, and compliance with established standards.
- Assist the Executive Chef with menu development, recipes, food presentation specifications, budgeting, and cost control.
- Coordinate banquet preparation and production based on event requirements and forecasted business levels.
- Monitor inventory, food costs, product utilization, and waste.
- Prepare weekly staff schedules based on operational needs and Collective Agreement requirements.
- Lead, coach, motivate, and develop culinary employees, including training and onboarding.
- Delegate tasks effectively and ensure employees follow hotel, food safety, and health and safety standards.
- Assist with staff meetings, performance feedback, and employee relations matters.
- Respond professionally to guest feedback and ensure dietary and allergy requirements are properly accommodated.
- Maintain accurate departmental records and documentation.
- Perform other duties as assigned by the Executive Chef or designate.

Required Qualifications:

- Minimum of 4 years of culinary experience with 2 years of banquet experience required.
- Previous experience in a 4- or 5-star hotel or luxury property preferred.
- Red Seal Certification is an asset.
- Current Food Safe certification.
- Strong leadership, coaching, delegation, and team-building skills.




- Ability to work independently and demonstrate sound judgment and accountability.
- Ability to manage food costs, inventory, scheduling, and operational priorities.
- Strong organizational, communication, and interpersonal skills.
- Ability to maintain high standards of food quality, presentation, sanitation, and service.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required

Join us as a Banquet Chef and bring your culinary artistry to life while leading an energetic team dedicated to delivering exceptional dining experiences! Why Choose Us?

- Onsite parking
- Secure bike storage
- Free meals for kitchen staff
- Comprehensive benefits package and pension plan (Life and AD&D;, Health, Dental, Vision, and an Employee and Family Assistance program.)
- A matching Group RRSP after 1 year
- Discounted gym membership in our Victoria Athletic Club
- Discounted hotel rate for family and friends and discounts on other Preferred Hotels.
- Tool and shoe allowance
- Employee recognition & referral program
- Treat days, employee events and an annual employee party
- We are an equal opportunities employer and value diversity in our team
- Fundraising events supporting local organizations
- We are Biosphere Certified and committed to developing positive environmental initiatives.

We thank all applicants for their interest but are only able to consider candidates with valid authorization to work in Canada* Hotel Grand Pacific is committed to creating an inclusive and accessible interview process. Any applicants that will require accommodations during the screening process are encouraged to contact (phone hidden) to discuss their needs.

Pay: $68,000.00-$72,000.00 per year

Advantages

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site gym
- On-site parking
- RRSP match
- Vision care

Work Location: In person

📌 Banquet Chef (Victoria)
🏢 Hotel Grand Pacific
📍 Victoria