We are seeking an experienced Broil / Grill Cook to join the culinary team at Vancouver’s premier steakhouse and seafood restaurant - The Victor at Parq Casino!

COMPANY OVERVIEW Blau & Associates oversees the Food and Beverage operations at Parq Casino, including The Victor. The Victor represents the ultimate in a classic North American Steak & Seafood experience. The restaurant features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks.

An elegant bar offers premium libations, cutting-edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking forYOU to join our team!

POSITION OVERVIEW The Broil / Grill Cook is responsible for the preparation and cooking of steaks, seafood and other proteins on a high-volume grill and broiler station. This position requires a strong understanding of meat cookery, temperature control, timing and station organization to ensure all proteins are cooked accurately and consistently to The Victor’s standards. The Broil / Grill Cook will work closely with the culinary team to ensure smooth and efficient service while maintaining high standards of food quality, presentation, cleanliness and food safety.

What we offer

- Competitive hourly wage + generous gratuities (tips)
- Paid vacation & statutory holiday pay
- Associate recognition events (including our legendary Holiday Party!)




- Associate dining & retail discounts at Parq + local companies GENERAL RESPONSIBILITIES The Broil / Grill Cook is responsible for:
- Preparing and cooking steaks, seafood, poultry and other proteins on the grill and broiler station according to established recipes and quality standards - Demonstrating robust knowledge of meat cookery and consistently cooking proteins to requested temperatures and specifications - Managing multiple orders and cooking times simultaneously during high-volume service while maintaining accuracy and consistency - Maintaining proper mise-en-place and par levels for the grill/broiler station throughout service - Monitoring cooking temperatures and ensuring all food is prepared and held in accordance with food safety standards - Coordinating timing with other kitchen stations to ensure all components of an order are ready for service at the appropriate time - Maintaining an organized, clean and fully stocked station throughout service - Regularly inspecting food and supplies to ensure proper product rotation and quality standards are maintained - Following established sanitation standards and assisting with cleaning of the overall kitchen and service areas - Communicating effectively with the Chef and other members of the culinary team regarding orders, timing,



product availability and any operational concerns - Maintaining a composed and professional demeanor while working efficiently in a fast-paced, high-volume kitchen - Protecting the organization, guests and co-workers by adhering to applicable food safety, workplace safety and operational standards, as well as statutory compliance requirements - Ensuring that all property, equipment and supplies are used according to proper instructions and intended use - All other duties as assigned by the Executive Chef or their designated representative QUALIFICATIONS The Broil / Grill Cook must:
- Have at least 2 years of experience as a Cook, preferably with experience working on a grill, broiler or meat station in a busy restaurant - Have strong knowledge ofsteak and protein cookery, including the ability to accurately prepare proteins to requested temperatures - Have a solid understanding of cooking techniques, temperature control and food preparation methods - Be able to manage multiple orders and cooking times simultaneously during high-volume service - Demonstrate strong organization and station management skills - Be able to work efficiently under pressure while maintaining attention to detail and food quality - Have a validFoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset - Have an excellent command of spoken and written English - Have solid product knowledge and the ability to effectively handle inquiries related to menu items, dietary restrictions, food sensitivities and allergy requirements - Demonstrate a strong commitment to food quality, consistency, cleanliness and teamwork

📌 Broil/Grill Cook (Vancouver)
🏢 BLAU
📍 Vancouver