Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood

Additional information Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
- Repetitive tasks

Personal suitability
- Accurate
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Financial perks
- Life insurance

📌 butcher - retail or wholesale (Etobicoke)
🏢 MRAKOVIC FINE FOODS
📍 Etobicoke