12 Oct
|
Oliver u0026 Bonacini Hospitality
|
Toronto
12 Oct
Oliver u0026 Bonacini Hospitality
Toronto
Oliver & Bonacini Hospitality is seeking a Sous Chef, Catering to support high-quality menus for off-site events. You will collaborate with the Off-Site Catering Chef to plan, cost and execute diverse catering menus for corporate entertaining, galas and weddings.
The role requires at least two years of progressive catering leadership, robust supervisory and interpersonal skills, and a proven ability to manage high-volume production while controlling costs.
📌 Catering Sous Chef — Off-Site Production & Events (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto