Our new downtown Toronto health-focused quick-serve restaurant is seeking a culinary professional or Chef to oversee overall culinary operations The role essentially has two parts. Firstly, acting as kitchen manager, and engaging in duties such as all necessary ordering, inventory, supplier relations, receiving, and staff management, including prep-list construction and assignment, hiring, training, scheduling, problem-solving during service, and quality control.

Secondly, the role will be responsible for engaging in weekly culinary creativity in capacity as Head Chef. Specifically, in your Chef capacity, the role will be responsible for developing weekly menu specials, focusing on healthy and seasonal foods.

We serve a healthy menu of wholesome, home-cooked cuisine, only using whole-food ingredients, without seed oils, chemical additives, or refined sugars. Ability to strictly adhere to this concept a requirement. Personal passion for our concept, and for our mission, a very strong asset.

If you have a personal background in health, nutrition, wellness, holistic medicine, whole-food cuisine, or a passion for non-processed foods,



that is a very strong asset.

Job Benefits

- Hours: this Chef and Manager position is 9 - 5, Monday to Friday
- Salaried position
- In office parking
- Work for a very, very growth-oriented company, with much possibility for future expansion / career advancement
- Weekly culinary creativity, and opportunity to design new and delicious seasonal menus, in an ongoing fashion
- Work for a company with a positive mission of helping people reduce their consumption of processed foods
- If you are detail-oriented, a self-starter, hard worker, professional, and kind, and if you're looking for a positive, respectful workplace, that's also faced-paced, dynamic, and rewarding, our role may be for you.

Note: early-career culinary professionals with a passion for wellness are also very strongly encouraged to apply, as we are looking for promise, passion, and ability, and are less concerned with age.

Pay: $65,000.00 per year

Benefits

- On-site parking

Work Location: In person

📌 Chef and Kitchen Manager (Toronto)
🏢 Flourish Group
📍 Toronto