Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Non-smoking

Work setting

- Restaurant
- Urban area

Ranks of chefs

- Chef
- Sous-chef

Responsibilities

Tasks

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Canadian
- Greek
- Vegetarian
- Gluten-free

Food specialties

- Eggs and dairy
- Fish and seafood
- Meat,



poultry and game
- Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

- Criminal record check

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Leadership
- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability

Benefits

Health benefits

- Health care plan

Financial benefits

- Bonus

Other benefits

- On-site amenities
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available

📌 chef (Halifax Regional Municipality)
🏢 Bluenose II Restaurant This link will open in a new window
📍 Halifax Regional Municipality